Pains aux Croissants, Pain aux Raisins, et Pain au Chocolat

Pâte à croissant is the base dough for the iconic croissant pastry. However, this delicious, flaky, and buttery viennoiserie can also be infused with a host of different flavorings. Whether a croissant is stuffed with chocolate, praline, almond paste, preserves, fruits, cheeses, meats, or raisins—they are all delicious. To truly enjoy a decadent pain au chocolat or any croissant in the traditional French fashion, head to your favorite Boulangerie and eat one for breakfast, fresh out of the