GranitÉ au vin Rouge

The granité originated in Sicily where it is known as a “granite.” It dates back to ancient times and is the precursor to the sorbet. The name is based on the verb “granire,” which means to make grainy, or granular. The sugar that is added, as well as the sugar in the juice, slows the crystallization of the water, allowing it to be broken up during the freezing process and maintain this texture. Today, granité can be made from fruit juice, almond milk, coffee, and wine. This preparation is