Vacherin

This delicious, traditional French dessert is composed of several meringue rings layered between rich ice cream, refreshing sorbet, and masked in a layer of crème Chantilly. This preparation is said to have been named for its circular shape and light coloring, which bear an uncanny resemblance to Vacherin Mont D’Or cheese, arguably one of the finest Swiss cheeses ever produced. This preparation is highly versatile and can be served frozen with ice cream and sorbet layers, or nonfrozen with