Biscuit de Savoie

The biscuit de Savoie is a tasty, light, and fluffy sponge cake. The cake originated in the French region of Savoy (the name translates literally to “Savoy biscuit”) in the 18th century. It is important to bear in mind that the recipe for Savory biscuit (biscuit de Savoie) contains no leavening agents. This means that the batter must be thoroughly beaten in order to infuse the cake with air, creating the light and airy texture that defines this cake.