Bourdelots

The bourdelot is a rich and comforting preparation that wraps a baked apple, filled with crème d’amandes, in a light and flaky pâte feuilletée. The origins of this dessert stem from the French region of Normandy, an area that has had a longstanding tradition of gastronomy. The region is widely known for its apple and cattle production, which is why Norman cheeses are widely acknowledged as some of the finest in the world. The region is also famous for its apple orchards and has many traditi