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Preparation info
    • Difficulty

      Easy

Appears in
Pâtisserie & Baking Foundations

By Le Cordon Bleu

Published 2012

  • About

The kouglhof (which can also be spelled kougelhpf, kugelhopf, kuglhof, or the German gugelhupf) is a delicious Germanic brioche from the Alsace region of France. Alsace is the eastern-most region of France and the Alsatian peoples’ roots are largely mixed between German and French. A local legend regarding the creation of the kouglhof says that the dessert was created in the Alsace town of Ribeaupre by the biblical three wise men on their pilgrimage to Bethlehem. The wise men were said to h