Le Cordon Bleu

Tarte au Sucre

Sugar tart

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Preparation info
    • Difficulty

      Easy

Appears in
Pâtisserie & Baking Foundations
Pâtisserie & Baking Foundations

By Le Cordon Bleu

Published 2012

  • About

Using yeast-raised dough, this style of sugar pie appears to have originated in the northern part of France (Flanders, in particular) where the production of sugar from sugar beets has been of economic importance for centuries.

Ingredients

Quantity Ingredient
U.S. Metric Yeast Dough (Pâte Levée)
8

Method

  1. Preheat the oven to 350°F 175°C).
  2. Lightly grease a high-sided 8 in. (20 cm) tart mold with softened butter and reserve it in the refrigerator.

Yeast: Dough (Pâte Levée)