Tarte Tatin

In the early 1900s, the Tatin sisters, Stéphanie and Caroline, ran a hunting lodge and restaurant in the French region of Solonge. The story goes that in a hurry, one of the sisters accidentally baked an apple tart with the pastry base facing up and the apple garnish facing down. To cover her mistake, the sister flipped (renversée) the tart once it was baked. The mistake created a preparation with a crispy golden crust and apples that were caramelized to perfection, and the tart was