Le Cordon Bleu

Riz à l’Impératrice

Bavarian Cream Rice Pudding

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Preparation info
    • Difficulty

      Easy

Appears in
Pâtisserie & Baking Foundations
Pâtisserie & Baking Foundations

By Le Cordon Bleu

Published 2012

  • About

Ingredients

Quantity Ingredient
U.S. Metric Rice Pudding (Riz au lait)
3½

Method

Preheat the oven to 350°F 175°C).

Place a jelly mold in the refrigerator to chill.

Rice Pudding (Riz au Lait)

  1. Wash the rice in cold water, then drain and place in a saucepan. Cover with cold water. Bring to a