Basic Muffin

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Preparation info
    • Difficulty

      Easy

Appears in
Pâtisserie & Baking Foundations

By Le Cordon Bleu

Published 2012

  • About

The quantities of the basic muffin recipe can be adjusted according to taste. For a more cakelike texture, the oil can be substituted with butter and the amount of sugar can be increased as well.

Muffins can be flavored in a variety of ways; including chocolate chips and fruits such as fresh or frozen blueberries, bananas, apples, or raisins. Following the proportions of the recipe above, you can flavor your muffins by adding about 1 cup any desired ingredient. To avoid over-mixing,