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Easy
Published 2012
The quantities of the basic muffin recipe can be adjusted according to taste. For a more cakelike texture, the oil can be substituted with butter and the amount of sugar can be increased as well.
Muffins can be flavored in a variety of ways; including chocolate chips and fruits such as fresh or frozen blueberries, bananas, apples, or raisins. Following the proportions of the recipe above, you can flavor your muffins by adding about 1 cup any desired ingredient. To avoid over-mixing,
