Bread and Butter Pudding

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Preparation info
    • Difficulty

      Easy

Appears in
Pâtisserie & Baking Foundations

By Le Cordon Bleu

Published 2012

  • About

The story of bread and butter pudding is one of truly humble beginnings. Like many early desserts that incorporated bread, the pudding was initially used as a way for people in a time of meager resources to use up stale bread. In the 13th century, bread pudding was referred to as “poor man’s pudding.” Like many desserts that were created out of necessity rather than taste, the bread and butter pudding has evolved over time into a rich and decadent traditional English favorite. The addition