Panna Cotta

The name panna cotta is Italian for “cooked cream,” which is apropos because the dish is little more than cream cooked with gelatin and whatever flavoring you desire. This preparation’s delectable simplicity is part of the reason why it remains one of the most popular desserts in the world. With panna cotta, the cream base acts as a blank canvas for chefs to express themselves as creatively as they wish. The flavor possibilities are as boundless as the imagination of the chef creatin