Pita Bread

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Preparation info
    • Difficulty

      Easy

Appears in
Pâtisserie & Baking Foundations

By Le Cordon Bleu

Published 2012

  • About

Originating in the Middle East, pita bread is quite possibly the earliest form of bread known to man. This versatile, flat, slightly leavened bread has been a staple of Middle Eastern and Mediterranean cooking for centuries. The tendency of the bread to become hollow upon baking and its flatness have made it a perfect edible dish or plate for eating meat, which has been a major reason for its incredible longevity. The Arabic word for pita bread is khubz adi, which means “ordinary bre