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William Curley, Suzue Curley

Biscuit Macaron

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Preparation info
  • Makes

    two

    30 x 40 cm baking trays (sheets)
    • Difficulty

      Easy

Appears in
Patisserie: A Masterclass in Classic and Contemporary Patisserie
Patisserie

By William Curley and Suzue Curley

Published 2014

  • About

Ingredients

  • 190 g (6½ oz) egg whites (about 6 eggs)
  • 150

Method

  • Preheat the oven to 190°C (375°F/Gas 5). Make the sponge by whisking the egg whites and caster (superfine) sugar to a soft peak meringue, then folding through the dry ingredients. Continue as opposite, but spread the mixture into two baking trays (sheets) and

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