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William Curley, Suzue Curley

Pistachio Biscuit Macaron

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Preparation info
  • Makes

    two

    30 x 40 cm baking trays (sheets)
    • Difficulty

      Easy

Appears in
Patisserie: A Masterclass in Classic and Contemporary Patisserie
Patisserie

By William Curley and Suzue Curley

Published 2014

  • About

Ingredients

  • 190 g (6½ oz) egg whites (about 6 eggs)
  • 150

Method

  • Preheat the oven to 190°C (375°F/Gas 5). Make the sponge as opposite but mix the Pistachio Paste with the flour, icing sugar and almonds before adding. Spread the mixture into two baking trays (sheets) and

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