Advertisement
Crème Pâtissière Chocolate
Preparation info
- Makes
825 g
- Difficulty
Easy
Appears in
By William Curley and Suzue Curley
Published 2014
Ingredients
500 ml 18 fl oz 2 cups ½
Method
Follow the recipe opposite, but add the cocoa powder with the flour in step 2. Also add the chopped chocolate at the end of step 6, mix until the chocolate has been fully incorporated before pouring into the dish or tray.
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Monthly plan
Annual plan
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe