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Crème Mousseline
Preparation info
- Makes
550 g
- Difficulty
Easy
Appears in
By William Curley and Suzue Curley
Published 2014
Mousseline is a Crème Pâtissière that is enriched with butter and beaten to make it light in texture.
Ingredients
- ½ quantity of Crème Pâtissière
200 g 7 oz 1 cup
Method
- Prepare the Crème Pâtissière, remove from the heat and pour into the bowl of an electric mixer.
- Beat on a low speed until it reaches room temperature, ensuring you scrape the sides of the bowl as it mixes. (1)
- Increase the speed, th
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