William Curley, Suzue Curley

Crème Mousseline

Preparation info
  • Makes

    550 g

    • Difficulty

      Easy

Appears in
Patisserie: A Masterclass in Classic and Contemporary Patisserie
Patisserie

By William Curley and Suzue Curley

Published 2014

  • About

Mousseline is a Crème Pâtissière that is enriched with butter and beaten to make it light in texture.

Ingredients

Method

  • Prepare the Crème Pâtissière, remove from the heat and pour into the bowl of an electric mixer.
  • Beat on a low speed until it reaches room temperature, ensuring you scrape the sides of the bowl as it mixes. (1)

  • Increase the speed, th