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Simple Syrup
Preparation info
- Makes
400 ml
- Difficulty
Easy
Appears in
By William Curley and Suzue Curley
Published 2014
This is a basic recipe used throughout the pâtisserie kitchen for soaking sponges, cakes and poaching fruits.
Ingredients
225 ml 8 fl oz 1 cup 190
Method
- Put the water, sugar and lemon zest in a saucepan. Scrape the seeds from the split vanilla pod (bean) into the water and drop in the empty pod (bean) too. (1)
- Bring to the boil and cook for 2-3 minutes. (2)
- Take off the heat and leave to cool. (3)
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