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Light Syrup
Preparation info
- Makes
800 ml
- Difficulty
Easy
Appears in
By William Curley and Suzue Curley
Published 2014
Lighter syrups are less sweet than the Simple Syrup opposite and are used for soaking savarins and babas where a simple syrup can become too sweet.
Ingredients
600 ml 1 pint 2¾ cups 300 g</
Method
- Put the water and sugar in a saucepan. Scrape the seeds from the split vanilla pod (bean) into the water and drop in the empty pod (bean) too.
- Bring to the boil and cook for 2-3 minutes. Take off the heat and leave to cool.
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