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Light Fruit Nappage
Preparation info
- Makes
625 g
- Difficulty
Easy
Appears in
By William Curley and Suzue Curley
Published 2014
This is a very light glaze generally used for glazing fruits used for decorations.
Ingredients
300 ml ½ pint 1¼ cups 300 g</
Method
- Place the water and glucose in a saucepan and bring to the boil.
- Mix together the sugar and pectin in a small bowl, whisk into the boiling mixture and cook for about 2-3 minutes. Transfer to an airtight container and leave to cool before transferring to the fridge.
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