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Milk Chocolate Glaze
Preparation info
- Makes
650 g
- Difficulty
Easy
Appears in
By William Curley and Suzue Curley
Published 2014
This glaze is rich in flavour as it is made with real milk chocolate.
Ingredients
400 g 14 oz 260 ml
Method
- Put the chopped chocolate in a mixing bowl. Put the cream and liquid glucose in a saucepan and bring to the boil.
- Pour the boiled cream over the chocolate and mix well until emulsified. Transfer to a container and leave to cool.
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