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Dark Chocolate Ganache Glaze
Preparation info
- Makes
600 g
- Difficulty
Easy
Appears in
By William Curley and Suzue Curley
Published 2014
This is a light chocolate ganache used as a glaze. It has a wonderful flavour as real chocolate is used as opposed to cocoa powder.
Ingredients
260 ml 9 fl oz 1¼ cups 50
Method
- Put the cream, sugar and liquid glucose in a saucepan and bring to the boil. (1)
- Gradually add the hot cream to the chopped chocolate, mixing continuously to form an emulsion. (2-3) Pour into an airtight container and leave to cool before tra
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