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Fruit Compote
Preparation info
- Makes
200 g
- Difficulty
Easy
Appears in
By William Curley and Suzue Curley
Published 2014
Compotes are an essential part of entremets and petits gâteaux and bring an intensity of flavour with the fresh fruit used.
Ingredients
15 g 1 tbsp 5 g 1
Method
- Mix together the sugar and pectin in a small bowl.
- Put the fruit purée and whole fruit in a saucepan and bring to the boil. Add the sugar and pectin and cook for 2-3 minutes. (1-2)
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