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Rum-marinated Sultanas
Preparation info
- Makes
350 g
- Difficulty
Easy
Appears in
By William Curley and Suzue Curley
Published 2014
These are simple to prepare, they also marinate quickly. They add a delicious dimension to dishes.
Ingredients
250 g 9 oz 1¾ cups 100
Method
- Bring a saucepan of water to the boil and add the sultanas (golden raisins). (1)
- Simmer for 2-3 minutes, then strain. (2-3)
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