William Curley, Suzue Curley

Pistachio Paste

Preparation info
  • Makes

    115

    g
    • Difficulty

      Easy

Appears in
Patisserie: A Masterclass in Classic and Contemporary Patisserie
Patisserie

By William Curley and Suzue Curley

Published 2014

  • About

Ingredients

  • 100 g (3½ oz) pistachios
  • 15 ml (1

Method

  • Put the pistachios and oil in a food processor and blitz together until it becomes a smooth paste.