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Lemon Tuile
Preparation info
- Makes
two
30 x 40 cm baking trays (sheets) - Difficulty
Easy
Appears in
By William Curley and Suzue Curley
Published 2014
Ingredients
3 g ½ tsp 150 g 5½
Method
Preheat the oven to . Mix together the pectin and sugar in a small bowl. Put the lemon juice, butter and glucose in a saucepan and bring to the boil. Take off the heat and whisk in the pectin and sugar mixture. Return to the heat and bring back180°C (350°F/Gas 4)
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