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Sesame Tuile
Preparation info
- Makes
two
30 x 40 cm baking trays (sheets) - Difficulty
Easy
Appears in
By William Curley and Suzue Curley
Published 2014
Ingredients
50 g 1¾ oz 5 g ⅛
Method
Preheat the oven to . Put the isomalt in a food processor or blender and blitz until fine. Sift the isomalt powder onto a baking tray (sheet) lined with a non-stick baking mat. Sprinkle the sesame seeds over the top, then place another non-stick200°C (400°F/Gas 6)
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