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William Curley, Suzue Curley

Peanut Tuile

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Preparation info
  • Makes

    two

    30 x 40 cm baking trays (sheets)
    • Difficulty

      Easy

Appears in
Patisserie: A Masterclass in Classic and Contemporary Patisserie
Patisserie

By William Curley and Suzue Curley

Published 2014

  • About

Ingredients

  • 100 g (3½ oz/½ cup) caster (superfine) sugar
  • 1

Method

  • Preheat the oven to 180°C (350°F/Gas 4). Put 20 g (¾ oz) of the su

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