Peanut Tuile

Name: Peanut Tuile
Yield: Makes two 30 x 40 cm (12 x 16 inch) baking trays (sheets)
Cuisine: French
Ingredients: 30 g (1¼ oz/2 tbsp) plain (all-purpose) flour sifted; 25 g (¼ oz) peanuts lightly roasted and roughly chopped; 35 g (1¼ oz/2½ tbsp) butter; 40 ml (1½ fl oz/scant ¼ cup) milk; 1 g (a pinch) yellow pectin; 100 g (3½ oz/½ cup) caster (superfine) sugar