William Curley, Suzue Curley

Crystallized Pistachios

banner
Preparation info
  • Makes

    100 g

    • Difficulty

      Easy

Appears in
Patisserie: A Masterclass in Classic and Contemporary Patisserie
Patisserie

By William Curley and Suzue Curley

Published 2014

  • About

Ingredients

  • 100 g (3½ oz/¾ cup) pistachios
  • 10

Method

    Preheat the oven to 200°C (400°F/Gas 6). Mix the pistachios and kirsch together in a bowl (1), add the sugar (2) mix well.

  • Spread the nuts out on a non-stick baking mat. (3) Bake</