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Caramelized Almond Batons
Preparation info
- Makes
350 g
- Difficulty
Easy
Appears in
By William Curley and Suzue Curley
Published 2014
Ingredients
250 g 9 oz 2 cups 40
Method
- Put the almond batons in a saucepan and lightly warm on the stove. At the same time, put the water and sugar in another small saucepan and cook to 118°C (244°F). Pour this syrup over the almonds (1), then set over a medium heat and cook until the almond batons crystallize and then gradually caramelize, stirring continuously. Take off the heat, then add the butter. (2) Spre
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