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Passion Fruit & Pink Grapefruit Tart

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Preparation info
  • Makes 2 tarts (each serves

    6

    )
    • Difficulty

      Easy

Appears in
Patisserie: A Masterclass in Classic and Contemporary Patisserie

By William Curley and Suzue Curley

Published 2014

  • About

I take on the classic lemon tart made famous by The Roux Brothers during the 1980s. It is decorated with gimauve to add a different texture.

Ingredients

Method

First, prepare the gimauve

  • Use the ingredients to make a passion fruit gimauve following the instructions. Once set, cut into 2cm (¾ inch) cubes and roll in the leftover dusting mixture. (1-5)

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