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Thin Mango Tart
- Makes 6 tarts (each serves
2
) - Difficulty
Easy
By William Curley and Suzue Curley
Published 2014
I first learnt how to make this simple yet delicious dish in the kitchen of The Restaurant with Marco Pierre White. It is a take on a classic thin apple tart. This is lovely on its own, but you can also serve it as a dessert with the addition of Crème Anglaise or vanilla ice cream.
Ingredients
1 1 6
Method
First, make the Crystallized Pistachios
- Prepare the pistachios as instructed, leave to cool, then store in an airtight container until needed.
Next, prepare the Feuilletage Rapide
- Make the pastry and rest as instructed. Place the rested pastry on a
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