Savarin au Pêche

The night before, make the peaches & syrup

• Prepare the Light Syrup, bring to the boil and add the lemon thyme and peaches. Place a cartouche on top and cook for 8-10 minutes over a gentle heat until soft. Remove from the heat and leave to cool a little. Once cooled slightly, add the Sauternes, leave to cool completely, then store i