🌷 Spring savings – save 25% on ckbk Premium Membership with code SPRING25
9
Medium
By William Curley and Suzue Curley
Published 2014
This pâtisserie is visually stunning, the combination of apricot and chocolate is a winner; add the texture of pistachio macaron and it’s sublime.
Training and development of our young chefs is one of our passions. We do this through training in the kitchen but also with competitions, helping the chefs to gain skills in organization and working under different pressures with times and working in a different kitchen.
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe