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9
Medium
By William Curley and Suzue Curley
Published 2014
This pâtisserie is visually stunning, the combination of apricot and chocolate is a winner; add the texture of pistachio macaron and it’s sublime.
Training and development of our young chefs is one of our passions. We do this through training in the kitchen but also with competitions, helping the chefs to gain skills in organization and working under different pressures with times and working in a different kitchen.