Name: Cadeaux au Chocolat
Yield: Makes 12
Cuisine: French
Ingredients: ½ quantity of Crème Brûlée; 500 g (1 lb 2 oz) tempered dark (bittersweet) chocolate used for spreading and also to make 12 Chocolate Squares and 12 Swiped Flicks; 1 quantity of Rum-marinated Sultanas; cocoa powder for dusting; edible gold leaf to decorate; 1 quantity of Dark Chocolate Mousse (sabayon method); 1 quantity of Flourless Chocolate Sponge

Preparation info

Makes
12

Difficulty
Easy

Appears in

Patisserie

By William Curley and Suzue Curley

Published 2014

About

This means ‘chocolate gift’ in French. Delicate vanilla crème brûlée, chocolate mousse and rum-soaked sultanas are encased inside a chocolate wrapping. Perfect to intrigue and delight guests at any dinner party.