Name: Green Apple Crumble Macarons with jasmine crème mousseline & green apple pâte de fruit
Yield: Makes 18 macarons
Cuisine: French
Ingredients: 100 g (3½ oz/⅔ cup) plain (all-purpose) flour sifted; 100 g (3½ oz/scant 1 cup) ground almonds sifted; 1 quantity of Apple Macarons; 10 g (¼ oz/2 tsp) jasmine tea leaves; 250 ml (8 fl oz/generous 1 cup) full-fat milk; 30 g (1 oz) egg yolks (about 1-2 eggs); 12 g (⅓ oz) plain (all-purpose) flour; 1 quantity of Pâte de Fruit made with 290 g (10 oz) green apple purée instead of blackcurrant, set and cut into eighteen 2cm (¾ inch) discs; 25 g (1 oz) caster (superfine) sugar; 125 g (4½ oz/½ cup) unsalted butter; 100 g (3½ oz/scant 1 stick) unsalted butter; 100 g (3½ oz/⅔ cup) icing (powdered) sugar sifted

Preparation info

Makes
18
macarons

Difficulty
Easy

Appears in

Patisserie

By William Curley and Suzue Curley

Published 2014

About

Green Apple Crumble Macarons with jasmine crème mousseline & green apple pâte de fruit

Ingredients

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