Rice Pudding, Rhubarb & Elderflower Verrine

Rice puddings are found in nearly every area of the world; different types of pudding vary in their method of preparation - the rice is either boiled or baked. The earliest British rice pudding was called whitepot and dated from the Tudor period. In 1615, Gervase Markham documented the first written recipe of rice pudding. To complement the creamy rice pudding, we have combined other British ingredients; rhubarb and elderflower. The granola topping adds wonderful fla