Advertisement
Yuzu Gâteau Weekend
Preparation info
- Makes
8
small loaf cakes - Difficulty
Easy
Appears in
By William Curley and Suzue Curley
Published 2014
A Gâteau Weekend does not have a specific recipe, but refers to a style of baked cake eaten in France. This is our version - it is like a lemon cake but made with the wonderful addition of yuzu, giving it a distinct and more fragrant flavour.
Ingredients
80 g 3 oz ¾ stick 220
Method
Preheat the oven to , grease the loaf tins (pans) with soft unsalted butter, dust with flour and line with silicone paper.170°C (325°F/Gas 3) - Sift the flour, baking powder and salt together twice in a bowl. Melt the butter in a saucepan and leave to cool
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe