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Orange & Praline Cake
Preparation info
- Makes
2
loaf cakes - Difficulty
Easy
Appears in
By William Curley and Suzue Curley
Published 2014
This simple cake recipe uses praline paste and orange, giving it a good depth of flavour and taste profile. The decoration of confit orange, nuts and vanilla gives it a striking finish.
Ingredients
165 g 5¾ oz 1½ sticks
Method
Preheat the oven to , grease the loaf tins (pans) with soft unsalted butter, dust with flour and line with silicone paper.170°C (325°F/Gas 3) - Sift the flour, baking powder and cornflour (cornstarch) twice into a bowl.
- Put the diced Confit Orang
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