Jammy Dodger

Name: Jammy Dodger
Cuisine: French
Ingredients: ½ quantity of Pâte à Sablée but add 1 g (a pinch) ground cinnamon and 1 g (a pinch) ground nutmeg; ½ quantity of Pâte à Sablée but add 1 g (a pinch) ground cinnamon and 1 g (a pinch) ground nutmeg; ½ quantity of Pâte à Sablée but add 1 g (a pinch) ground cinnamon and 1 g (a pinch) ground nutmeg; ½ quantity of Raspberry Confiture; ½ quantity of Dark Chocolate Ganache with the addition of 15 ml (1 tbsp) kirsch; ½ quantity of Dark Chocolate Ganache with the addition of 15 ml (1 tbsp) kirsch; icing (powdered) sugar for dusting

Preparation info

Makes
25-30

Difficulty
Easy

Appears in

Patisserie

By William Curley and Suzue Curley

Published 2014

About

Ingredients

½ quantity of Pâte à Sablée but add 1 g (a pinch) ground cinnamon

Europe
France
Cookies
Vegetarian

Method

Prepare the Pâte à Sablée and rest in the fridge as instructed. Prepare the confiture and leave to cool. Roll out to 3mm (⅛ inch) thick and rest in the fridge for at least 30 minutes. Prepare the kirsch ganache and leave to set. Preheat the oven to 180°C (350°F/Gas 4)