Name: Miso & Walnut Biscuits
Yield: Makes 25-30
Cuisine: French
Ingredients: 20 g (¾ oz) egg whites (about 1 egg); 40 g (1½ oz/scant ¼ cup) caster (superfine) sugar; 240 g (8½ oz/1¾ cups) plain (all-purpose) flour sifted; 200 g (7 oz/scant 1 cup) unsalted butter softened and cut into cubes; 40 g (½ oz) egg yolks (about 2 eggs); 60 g (2 oz/½ cup) walnuts roughly chopped; 60 g (2 oz) miso paste; 100 g (3½ oz/¾ cups) icing (powdered) sugar sifted; 100 g (3½ oz) white sesame seeds lightly toasted

Preparation info

Makes
25-30

Difficulty
Easy

Appears in

Patisserie

By William Curley and Suzue Curley

Published 2014

About

Ingredients

200 g (7 oz/scant 1 cup) unsalted butter softened and cut into cubes
10

Europe
France
Vegetarian
Cookies
Mediterranean

Method

Put the butter in a mixing bowl. Add the icing (powdered) sugar and miso paste and beat until light in colour. Gradually add the egg yolks and mix until fully incorporated. Fold in the flour until you have a smooth homogeneous mass. Lastly, mix in the chopped walnuts.
Divide the dough evenly into 2 and place on a baking tray (sheet) lined with silicone baking pap

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Ingredients

Method

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