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Pistachio Evoras
Preparation info
- Makes
25
- Difficulty
Easy
Appears in
By William Curley and Suzue Curley
Published 2014
Ingredients
50 g 1¾ oz ½ stick a
Method
Preheat the oven to . Brush the inside of the dome moulds with the softened butter. Mix together the almonds and pistachios. Tip them into the buttered dome moulds, then tip out the excess - the nuts should leave a layer lining the mould. Put th180°C (350°F/Gas 4)
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