Le Cordon Bleu

Miroirs

Mirror Biscuits

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Preparation info

  • 1¾ pound

    portion of dough
    • Difficulty

      Easy

Appears in
Pâtisserie & Baking Foundations
Pâtisserie & Baking Foundations

By Le Cordon Bleu

Published 2012

  • About

Mirror Biscuits (miroirs) are deliciously flaky almond biscuits finished with a glaze. The name miroir is French for “mirror” and the biscuit gains its name from the shiny, reflective appearance of the biscuits’ nappage.

Ingredients

U.S. Metric Almond Cream (Crème d’Amandes)
4¼ oz

Method

  1. Preheat the oven to 350°F (180°C).
  2. Butter and flour a baking sheet (chemiser). Prepare a piping bag with a ⅛ in. (4-5 mm) round tip.

Almond Cream

Crème d’Amandes