Tranche Noix de Coco

Tranche noix de coco can be found in so many variations that it’s next to impossible to assign the preparation a specific date or a particular pastry chef as its creator. In terms of the preparation’s ingredients, the coconut (noix de coco) first shows up as a botanical curiosity in the French Academy of Sciences in 1674. While not exactly a breakthrough in terms of historical research, it is at least fair to say the fruit was being incorporated into French cuisine sometime after its introd