Amandines

The word amandine is the French culinary term for the incorporation of almonds into a preparation. Used in sweet as well as savory dishes, the almond is one of the most widely used nuts in cooking. Along with its delicious, mildly sweet flavor, the almond is also an extremely healthy food. It is generally considered to be a “super food,” the group of foods that nutritionists consider most beneficial for optimum health.