St. Honoré

Name: St. Honoré (Cream Puff Cake with Caramel and Chiboust Cream)
Cuisine: French
Ingredients: eggs; shortcrust pastry dough; pâte brisée; flour; butter; butter; salt; egg; egg; egg; chibouste cream; crème chibouste; milk; vanilla bean; egg yolks; cornstarch; gelatin leaves; italian meringue; italienne meringue; egg whites; caramel; sugar; granulated sugar; water; lemon

Cream Puff Cake with Caramel and Chiboust Cream

Preparation info

6-8
persons

Difficulty
Easy

Appears in

Pâtisserie & Baking Foundations

By Le Cordon Bleu

Published 2012

About

This cake is named after the patron saint of bakers and is traditionally a cake made by bakers and not pastry chefs. The chibouste cream that is used in this cake was created by a pastry chef named Chibouste.

Ingredients

U.S.	Metric	Choux Pastry (Pâte à Choux)
4 fl oz

Europe
France
Cake
Mediterranean

Method

Preheat the oven to 425°F (220°C).

Choux Pastry

Pâte à Choux

To obtain the correct amount of pâte à choux use the ingredients list in this recipe following the method