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Génoise Confiture
Jam-Filled Sponge Cake
Preparation info
6
persons- Difficulty
Easy
Appears in
Published 2012
Ingredients
| U.S. | Metric | Lining the Pan (Chemisage) |
Method
Preheat the oven to .400°F (205°C) - Butter an 8-in. (20-cm) cake pan/mold (moule à manque) and place it in the freezer for 5 minutes to set the butter. Butter the mold a second time and coat it in flour (chemiser). Tap off any excess flour