Millefeuille

Invented by French pastry chef Rouget, millefeuille was met with resounding approval by the Jurys dégustatures (a 19th-century Parisian jury that tested innovative preparations). Characterized by its layers of puff pastry floating on crème pâtissière, this pastry is generally made into single-serving portions but can also be prepared as larger gâteaux.

If prepared correctly, one should be able to cut a millefeuille with one firm stroke of the knife without sq