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Bavarois Rubané
Tri-colored Bavarian Cream
Preparation info
6-8
persons- Difficulty
Easy
Appears in
Published 2012
Ingredients
| U.S. | Metric | Bavarois |
Method
Place a charlotte mold in the freezer to chill.
Bavarois
- Place the milk in a medium saucepan and bring to a low boil over medium-high heat. Using a small knife, split the vanilla bean lengthwise. Scrape the seeds from both sides and add to the milk along with the bean. Whisk well.
- Place the egg yolks in a mixing bow