Charlotte Malakoff

The Charlotte Malakoff cake is a delicate, rich, and deliciously creamy dessert. It is a type of Charlotte Russe that is thought to have been created by the master French Chef Marie-Antoine Carême in the late 17th century. The cake is believed to have been created during Carême’s period of service to the Russian Tsar Alexander I, which is why the cake is called Russe. (French for “Russian”). The Charlot